Meet Rebecca Federman, Research Librarian, Culinary Collections Curator, and Co-Manager of the What’s on the Menu? Project at the New York Public Library. After a brief show-and-tell presentation, we will walk to Angelina Paris and enjoy some pastries together. Hosted by Library Lifer Miriam Tuliao, Senior Library Marketing Manager at Penguin Random House.
Note: Each person pays for their own pastries
To conclude WMG's milestone 50th Anniversary year (March 2024-March 2025), we are offering several Golden Gatherings—small group socials designed to deepen member-to-member connections with one another and with the larger WMG community as we embark on our next 50 years. This is a wonderful way to facilitate meaningful connections among members. If there is a cost involved in this event, it will be shared equitably amongst attendees. This could mean paying for your own meal at a restaurant or contributing equally to any collective costs, such as wine, that benefit the group as a whole. If you have any specific questions, please reach out to the host directly. All member contact information can be found in the Member Directory.
This event is in-person at the Stephen A. Schwarzman Building, New York Public Library, 476 5th Ave. at 41st St., NYC
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